Shahi Mango Paneer Kheer, surely you will be delighted to see this bowlful of dessert on your table. Its taste is Delectable, Rich and aromatic Indian dessert prepared with Chaunsa mango pulp, homemade paneer and milk. Shahi Mango Paneer Kheer became definitely one of your favourite desserts.During most of the celebrations in Pakistan and India Paneer Kheer is served and happily devoured by young and old. Paneer kheer is made using thickened milk, paneer and turned into rich pudding by adding aromatic saffron and nuts. INGREDIENTS: โข 1 cup paneerย - grated โข 3 cup wholeย milk โข 1 cup single cream โข 3 cup mango pulp โข 1 cup sugar โข 8-10 saffron threads โข 1/4 cup nuts chopped โข 1 cup cut mango pieces โข Pinch cardamom powder INSTRUCTIONS: How to cook SHAHI MANGO PANEER KHEER 1 In a heavy bottom pan or kadai combine milk and sugar. 2 Bring it to boil and simmer for 10 minutes. 3 Add cream and simmer for another 8-10 minutes. 4 Now add grated paneer and cook the kheer for another 7-8 minutes or until it gets thicken. 5 Add cardamom powder, saffron threads and half amount of nuts. 6 Let it cool completely and chill about an hour in the refrigerator. 7 Once chilled add mango pulp and mix well. 8 Once again chill for at least 2 hours. 9 When ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals. 10 Enjoy! #mango#Pakistanimango#summerfood#Summer2021#Organicfood#NaturalFood #mangobox #Anwarratol #Sindhri #mangoboxpk #chaunsa #pakistanimangoes #Insta #mango #food #foodporn #nature #summer #summerfood #photo #covidfood #instagram #immunityboost #Mangoshake #organicfarming #loseweight #instalike #pakistanifood #pakistanifoodbloggers #foodiesofinstagram #Lahore (at DHA Phase 3) https://www.instagram.com/p/COAB8sgh5xr/?igshid=132suxp7t8vcz
