#oxysorb

Oxygen Absorber Use As Life Extender For Food Storage

Oxygen is described as the third most abundant element in the whole universe, whereas oxygen is also needed for our survival. We know it is very hard to survive without oxygen, but oxygen is the biggest enemy if we talk about food. Oxygen is claimed to reduce the longevity of packed foods and many other items that may be stored with excess oxygen. Oxygen also supports the growth of microorganisms and causes extreme changes in the odour, taste, colour and structure of the packed food products. Here the oxygen absorber takes the stand by safely handling the enclosed packages, decreasing the oxygen level and ensuring an extended shelf-life. However, shelf-life is a key element in the food packaging process to ensure that the freshness and safety of the food are maintained when it reaches the consumer.

✅ Ideal for small jar food packaging ✅ Helps maintain taste, color & quality ✅ Prevents oxidation, mold & rancidity ✅ Perfect for spices, herbs, nuts, mukhwas & dry foods

Oxygen absorbers remove oxygen from sealed containers, creating a low-oxygen environment that prevents bacteria and spoilage, helping food stay fresh much longer.

▶️ Watch the video to learn how 10cc Oxysorb works for jar packaging: https://www.youtube.com/watch?v=-J-OJSx8dgY

As the demand for safe, long-lasting packaged food rises, Oxysorb Oxygen Absorbers are redefining freshness and quality.

Our latest blog explores how Oxysorb helps extend food shelf life, prevent spoilage, and preserve taste and nutrition — making it an essential innovation for food brands and packaging professionals.

Discover how this simple technology creates a big impact across industries — from snacks and spices to pharmaceuticals and exports.