Mar 2, 2017
2017 Origin Trip #1: Davao, Philippines
Shawn met with lead farmer partner, Peter Cruz, to inspect our next shipment of cocoa beans.
Peter checking the fermentation box full of our Trinitario cocoa beans.
Peter signs our contract and financial statements after Shawn hands over the profit share cash.
Shawn visited our partner schools, Malagos and Baguio, and was able to see our sustainable lunch programs in action.
Shawn spent his Valentine’s Day speaking to 800+ Baguio students and their parents.
Peter holds a certificate Shawn presented to him to commemorate our 2017 Good Food Award for our Dark Milk + Black Licorice CollaBARation™ bar, made with Davao beans.
