Grandma’s Crispy Chicken Tenders & Fries: A Bite of Comfort
A recipe You'll Adore
If you love crispy, juicy chicken tenders paired with golden, crunchy fries, you’re going to adore this recipe inspired by my grandmother’s kitchen magic. The secret? A buttermilk marinade that keeps the chicken tender and a panko-parmesan coating that delivers irresistible crunch-no deep fryer needed!
These tenders are shallow-fried to perfection, and the fries bake right alongside on a sheet pan, making this meal both delicious and easy to prepare. Plus, the homemade honey-Dijon sauce adds just the right touch of sweetness and tang.
Why it works:
Buttermilk tenderizes the chicken for juicy bites
Panko breadcrumbs create that unbeatable crunch
Soaking russet potatoes in vinegar water keeps fries crispy
Want the full recipe and more comfort food favorites? Check out chicken tenders and fries for step-by-step instructions and tips!
Whether it’s a family dinner, game day, or a cozy night in, this recipe brings warmth and nostalgia to your table. Give it a try, and let me know how crunchy your tenders get!
