A wholesome one-pot meal with tender chicken and flavorful rice, perfect for a family dinner.
Ingredients: 1.5 lbs boneless, skinless chicken thighs. 1 cup long-grain white rice. 1.5 cups chicken broth. 1 cup frozen peas. 1 cup carrots, diced. 1 small onion, diced. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 1 cup shredded cheddar cheese optional.
Instructions: Season chicken thighs with salt, pepper, thyme, and rosemary. In the pressure cooker, saut onions and garlic until softened. Add chicken thighs, rice, broth, peas, and carrots. Mix well. Secure the lid and set the cooker to high pressure for 8 minutes. Once done, quick release pressure and stir in optional cheese. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 8 minutes
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