Dec 29, 2020
ONCOM! @thejavalaksaco Finally we got our hands on that most enigmatic and hard to source Javanese superfoods - Oncom. Produced as a by-product of Tauhu by fermenting the waste curds with a yeast culture similar to Tempeh, the end result is reddish in colour with a sweet cheesy aroma and spongy yet firm texture. An important ingrediant in authentic Laksa Bogor its also enjoyed cooked as a Sambal with Pea Eghplants or Petai Beans. We are closed until 5th January. Cant wait to serve you all again via Takeaway or Delivery. #oncom #sambaloncom #laksabogor #oncomleunca #javanesefood #indonesianfoods #ubereatsbirmingham (at The Java Laksa Co.) https://www.instagram.com/p/CJZlx5yjVsz/?igshid=m0f1f9c28c6i
