#ompax

#Ompax #Ompaxspatuloides What would you do if your breakfast was a species new to science? Carl Theodore Staiger, director of the Brisbane Museum, was faced with this conundrum in August of 1872. During his visit to Gayndah, Queensland, he was served an unusual duck-billed fish for breakfast. The worthy naturalist decided to have the specimen sketched. He then went ahead and ate the specimen anyway. The entire description of Ompax spatuloides is derived from the sketch and Staiger’s recollection (sadly, we are not told of the Ompax’s gastronomical merits). Count F. de Castelnau described it as a ganoid fish something like a paddlefish, eighteen inches long and dirty mahogany in color. The spatulate beak is similar to a platypus’, the eyes are small and near the top of the head, the pectoral fins are small, and the dorsal, caudal, and ventral fins appear to be connected. It can only be found in a single water hole in the Burnett River, alongside the lungfishCeratodus. Ompax spatuloides was listed in several catalogues of Queensland fishes, despite immediate and scathing criticism from other ichthyologists. O’Shaughnessy remarked that “all the characters of [the Ompax] are gathered from a drawing made after and not before the repast… the Record thinks he would be scarcely justified in admittingOmpax spatuloides, sp. n., into the system.” The mystery of the Ompax was solved by someone writing to the Sydney Bulletin under the name of “Waranbini”. The author confesses that the Gayndah locals prepared a fish for Staiger’s breakfast by assembling the head of a lungfish, the body of a mullet, and the tail of an eel (and, presumably, the bill of a platypus). It was cooked and introduced as a new species, one that might not be seen again for months, and Staiger fell for it hook, line, and sinker. Since then, unusual fish were met in the Gayndah district with an exclamation of “it must be an Ompax!”