#ome made

Hot Sauce & Moby Duck

Hot Sauce & Moby Duck… Sounds like a couple of characters from a spoof detective series! No, this is the story of Moby a wild mallard abandoned by its mother and how a Hot Sauce got its name. It was Maundy Thursday when I got a phone call from Kit. She was on her way back from picking MissT up from a GCSE revision class. “Can you get the dogs out the way and get a box ready for when we get in?…

Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir fried with onions, chillies and often peppers. The B.I.R (British Indian Restaurant) version…

Roasted Lamb Moroccan Style

Slow Roasted Lamb Moroccan Style

Slow roasted lamb Moroccan style is such an easy recipe. You can even prepare it the day before so that you can just put it in the oven the following day. Cooked Low & Slow it means you can get on with other things during the day.

For more details on this recipe click here.

For an easy to follow Mediterranean Flatbread recipe see the ‘Ome Made Group.…

Portuguese One Pot Chicken.

  It was a Saturday. Something strange had happened. I fancied something other than curry for tea! Not sure Kit was so impressed with this idea!

However not all was lost…

I still wanted that hit of spice!

We were going to be having curry. We had bought 3 chickens especially. To be honest I think the thought of taking the meat off 3 birds was not appealing to me on this particular day. I think a…