A savory take on a beloved snack is this recipe for Olive Oil & Parmesan Popcorn. The nutty taste of Parmesan cheese combined with the richness of olive oil makes for a delicious flavor combination that's ideal for movie nights or anytime snacking.

Ingredients: 1/4 cup olive oil. 1/2 cup popcorn kernels. 1/4 cup grated Parmesan cheese. Salt, to taste.

Instructions: Heat olive oil in a large pot over medium heat. Add popcorn kernels to the pot, cover, and shake to coat kernels with oil. Once the kernels start popping, continue shaking the pot occasionally until popping slows down. Remove from heat, sprinkle with grated Parmesan cheese and salt, and toss to coat evenly. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes