ODIA TALES : 3rd and 4th October, 2020 Bringing the tastes of my home state Odisha to your dining table this weekend. This week’s Odia Pop Up in Collaboration with @bangalorefoodiesclub & @conoshofficial To book pls click below: Saturday - http://bit.ly/SaturdayOdia Sunday - http://bit.ly/SundayOdia In the menu : VEGETARIAN -Sada Bhata (steam rice) -Kanika (sweet aromatic yellow rice) -Dalma (Famous lentil dish cooked with some specific vegetables and tempered with authentic spices) -Chhena Bara Tarkari (Homemade cottage cheese -fritters cooked in onion tomato based gravy) -Manjaa Bara (Banana stem fritter) -Sagaw Bhaja (Leafy green fry with Special Tadka) -Oou Khatta (Sweet chutney made with Elephant Apple) -Gaithagodi Pitha (Balls of rice flour dough soaked in reduced cardamom flavoured milk) NON-VEGETARIAN (FISH) -Sada Bhata (steam rice) -Kanika (sweet aromatic yellow rice) -Dalma (Famous lentil dish cooked with some specific vegetables and tempered with authentic spices) -Rohi Machhaw Jholaw* (Rohu Fish curry) -Manjaa Chingudi Bara (Banana stem & shrimp Fritters) -Sagaw Bhaja (Leafy green fry with Special Tadka) -Oou Khatta (Sweet chutney made with Elephant Apple) -Gaithagodi Pitha (Balls of rice flour dough soaked in reduced cardamom flavoured milk) NON-VEGETARIAN (MUTTON) -Sada Bhata (steam rice) -Kanika (sweet aromatic yellow rice) -Dalma (Famous lentil dish cooked with some specific vegetables and tempered with authentic spices) -Mutton Jholaw (Odia style goat meat curry) -Manjaa Chingudi Bara (Banana stem & shrimp Fritters) -Sagaw Bhaja (Leafy green fry with Special Tadka) -Oou Khatta (Sweet chutney made with Elephant Apple) -Gaithagodi Pitha (Balls of rice flour dough soaked in reduced cardamom flavoured milk) #odiafood #odiafoodcommunity #odiatales #odiathali #soodia #cuisineofodisha #conosh https://www.instagram.com/p/CFwyR_ZlgZ8/?igshid=1dm691dva0xsi
