#obtaingrain

Here it is, the final project piece for my baking escapades of May! A classic brioche, with subtle, simple, but refined characteristics to its taste. However, do not let its fluffy, austere facade fool you, behind the loaf lies pounds of science, measuring gram by exact gram. Each step of the process is calculated from the time it takes to rise, knead, and rest. Bread making at its essence, along with any other form of baking is in my opinion a type of science, which requires careful consideration, attention, and understanding. I dedicate this work to the bakers of the world!

Let’s bake bread, go on hikes, and eat food