Indulge in these oil-free, baked almond butter donuts with a rich chocolate twist. They are a guilt-free treat that satisfies your sweet cravings without compromising on taste.
Ingredients: 1 cup almond flour. 1/4 cup unsweetened cocoa powder. 1/4 cup maple syrup. 1/4 cup almond butter. 1/4 cup unsweetened almond milk. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup dark chocolate chips optional, for topping.
Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Almond flour, baking soda, chocolate powder, and salt should all be combined in a mixing bowl. Combine almond butter, almond milk, vanilla extract, and maple syrup in a different bowl and whisk until smooth. After adding the wet mixture to the dry mixture, thoroughly mix everything together. Pour the batter into each donut hole, about two thirds full, using a spoon. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. If desired, add more chocolate flavor to the cooled donuts by drizzling melted dark chocolate chips from the stovetop or microwave. Present and relish your scrumptious and nutritious chocolate almond butter doughnuts!
Prep Time: 15 minutes
Cook Time: 15 minutes
Glen Parry
