An enjoyable salad with the nutty goodness of quinoa clusters, the freshness of mixed greens, and the sweetness of blueberries. A tasty maple dressing brings it all together.
Ingredients: 1 cup quinoa. 2 cups mixed greens. 1 cup blueberries. 1/2 cup chopped nuts e.g., almonds or walnuts. 1/4 cup maple syrup. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.
Instructions: Rinse quinoa well and cook it as directed on the package. Wait for it to cool down. Toast the chopped nuts over medium-low heat in a small pan until they turn golden brown. Put away. To make the dressing, mix the maple syrup, olive oil, balsamic vinegar, salt, and pepper in a bowl with a whisk. Mix mixed greens, cooked quinoa, and blueberries together in a large bowl. Add the dressing to the salad and gently toss to cover everything. Put groups of the toasted nuts on top of the salad. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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