Paleo-friendly and gluten-free, Nutty Bread is made with wholesome nuts, coconut flour, and almond flour. It's a tasty substitute for regular bread and ideal for Paleo diet enthusiasts.
Ingredients: 2 cups almond flour. 1/4 cup flaxseed meal. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 4 eggs. 1/4 cup almond milk. 1 tablespoon honey. 1/4 cup chopped nuts walnuts, pecans, almonds.
Instructions: Preheat oven to 350F 175C. In a large bowl, mix together almond flour, flaxseed meal, coconut flour, baking soda, and salt. In a separate bowl, whisk together eggs, almond milk, and honey. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped nuts. Transfer the batter into a greased loaf pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Prep Time: 15 minutes
Cook Time: 40 minutes
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