Enjoy the smoothest and creamiest chocolate fudge you've ever had. This recipe is great for satisfying your sweet tooth and is sure to please everyone. And if you like your fudge with a bit of crunch and fluffy, you can make it your own by adding nuts and mini marshmallows.
Ingredients: 3 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon pure vanilla extract. 1/4 teaspoon salt. 1 cup chopped nuts optional. 1/2 cup mini marshmallows optional.
Instructions: Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal. In a medium-sized microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave the mixture in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and the mixture is smooth. Stir in the vanilla extract and salt until well combined. If desired, fold in the chopped nuts and mini marshmallows for added texture and flavor. Pour the mixture into the prepared baking pan and spread it evenly. Refrigerate the fudge for at least 2 hours, or until it is firm and set. Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into small squares or rectangles. Serve and enjoy your world's smoothest chocolate fudge!
Prep Time: 10 minutes
Cook Time: 5 minutes
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