Enjoy the tastes of baklava in the form of a waffle! The batter for these Baklava Waffles is nutty, and they are topped with chopped pistachios and almonds. They are a tasty take on a classic dessert.
Ingredients: 1 cup all-purpose flour. 1/2 cup finely ground walnuts. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 1/4 cup unsalted butter, melted. 1 cup whole milk. 2 large eggs. 1 tsp vanilla extract. 1/4 cup honey. 1/4 cup chopped pistachios. 1/4 cup chopped almonds.
Instructions: In a mixing bowl, combine flour, ground walnuts, sugar, and ground cinnamon. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat your waffle iron and lightly grease it with cooking spray or oil. Pour enough waffle batter to cover the waffle iron's grids and cook according to the manufacturer's instructions until golden brown and crispy. Once cooked, drizzle honey over the waffles and sprinkle chopped pistachios and almonds on top. Serve the Baklava Waffles warm and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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