#nutellaobsession

Indulge in the heavenly combination of Nutella and sugared donuts. These delightful treats are sure to satisfy your sweet tooth!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 large eggs. 2 tbsp melted butter. 1/2 cup Nutella or hazelnut chocolate spread. Vegetable oil for frying. 1/2 cup powdered sugar for coating. 1/2 tsp cinnamon optional, for coating.

Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Roll out the dough on a floured surface to about 1/2 inch thickness. Using a round cookie cutter or a glass, cut out donut shapes from the dough. Then, cut out the centers using a smaller cutter or bottle cap. Heat vegetable oil in a deep pan or fryer to 350F 175C. Carefully drop the donuts into the hot oil and fry for about 2-3 minutes per side or until they are golden brown and puffed up. Remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil. While the donuts are still warm, fill a piping bag with Nutella and pipe it into the center of each donut. In a shallow bowl, mix the powdered sugar and cinnamon if using. Roll each Nutella-filled donut in the sugar mixture to coat them evenly. Serve the Nutella-filled sugared donuts warm and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These Layered Oreo and Nutella Popsicles are a delightful combination of creamy Nutella, crunchy Oreo cookies, and a smooth milk mixture. They are the perfect sweet treat for a hot day and are sure to satisfy your chocolate cravings.

Ingredients: 10 Oreo cookies. 1 cup Nutella. 2 cups milk. 1/4 cup sugar. 1/2 cup heavy cream. 1/2 teaspoon vanilla extract.

Instructions: Begin by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin to crush them or by using a food processor. In a saucepan, heat the milk and sugar over medium heat until the sugar is fully dissolved. Remove it from the heat and let it cool to room temperature. Once the milk mixture has cooled, add the heavy cream and vanilla extract, and mix well. Take half of the crushed Oreo crumbs and sprinkle them into the bottom of your popsicle molds. Next, pour a layer of the milk mixture over the Oreo crumbs, filling each mold about halfway. Add a dollop of Nutella on top of the milk mixture in each mold. Sprinkle the remaining crushed Oreo crumbs on top of the Nutella layer. Finally, pour the rest of the milk mixture into the molds, filling them to the top. Insert popsicle sticks into each mold and freeze them for at least 4-6 hours, or until they are fully frozen. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds to loosen. Enjoy your Layered Oreo and Nutella Popsicles!

Prep Time: 20 minutes

Cook Time: 0 minutes

These Peanut Butter Nutella Blondies combine the irresistible flavors of peanut butter and Nutella in a chewy, decadent blondie. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup peanut butter. 1/2 cup Nutella. 1/2 cup butter. 1 cup brown sugar. 2 eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped nuts optional.

Instructions: Set the oven to 350F 175C and heat it up. A 9x9-inch baking pan should be greased and floured. Put peanut butter, Nutella, and butter in a bowl that can go in the microwave. In 30-second intervals, stir the mixture in the microwave until it melts and becomes smooth. Beat the eggs, vanilla extract, and brown sugar together in a different bowl until they are well mixed. Slowly add the peanut butter mixture that has been melted to the egg mixture while stirring it all the time. Sift the flour, baking powder, and salt together in a different bowl. Add the dry ingredients to the peanut butter mixture and mix them in just until they are well mixed. If you want to, add chopped nuts. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until the top is set and a toothpick stuck in the middle comes out with a few wet crumbs on it. Let the blondies cool all the way in the pan before cutting them into pieces and serving them.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Nutella Skillet Brownie is a decadent treat that combines the rich flavor of Nutella with the indulgence of a gooey brownie. Perfect for any chocolate lover!

Ingredients: 1 cup Nutella. 2 eggs. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. Beat the eggs and Nutella together in a bowl until they are well mixed. Mix in the cocoa powder and flour until the mixture is smooth. You can add chocolate chips if you want to. Put the batter into an 8-inch skillet that has been greased. When it's done, the edges should be set and the middle should still be a little gooey. Let it cool a bit before cutting it up and serving it.

Prep Time: 10 minutes

Cook Time: 20 minutes

Give in to the rich and creamy goodness of Nutella Swirl Cheesecake Ice Cream. This rich dessert combines the smooth texture of cheesecake with the irresistible taste of Nutella to make a delicious treat that will satisfy your sweet tooth.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 cup granulated sugar. 1 teaspoon vanilla extract. 8 ounces cream cheese, softened. 1/2 cup Nutella.

Instructions: Put heavy cream, milk, sugar, and vanilla extract in a bowl and whisk them together until the sugar is gone. Put the softened cream cheese in a different bowl and beat it until it is smooth and creamy. Slowly pour the cream cheese mixture into the milk mixture while whisking it together. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. In the meantime, heat Nutella in the microwave for 30 seconds or until it can be poured. When the ice cream is done, pour the melted Nutella over it and use a spatula to slowly mix it into the ice cream. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 25 minutes