!! ๐ฉ๐๐๐๐๐๐ถ ๐๐๐๐๐พ๐ ๐ซ๐พ๐ ๐ ๐๐ธ๐พ๐ ๐ !!
๊ฐแข. .แข๊ฑโหโน ๐๐ท๐ฐ๐ป๐ฎ๐ญ๐ฒ๐ฎ๐ท๐ฝ๐ผ
2 cups (250g) all-purpose flour.
1/2 teaspoon of baking soda.
1/2 teaspoon of salt.
3/4 cup (170g) unsalted butter, melted and cooled slightly.
1 cup (200g) granulated sugar.
1 large egg.
1 large egg yolk.
3 teaspoons of vanilla extrack.
1 cup (180g) chocolate chip.
About 1/2 cup Nutella (Adjust it to you preference!)
๊ฐแข. .แข๊ฑโหโน ๐๐ท๐ผ๐ฝ๐ป๐พ๐ฌ๐ฝ๐ฒ๐ธ๐ท๐ผ
Preheat the oven to 175ยบC (350ยบF). Grease and line a pie dish or round baking pan with parchment paper for a easier removal.
Dry ingredients: In a bowl, whisk the together the flour, baking soda, and salt. Set aside.
Wet ingredients: In a separate bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, and mix until fully combined.
Gradually stir the dry ingredients into a wet mixture. Mix until just combined - don't overmix.
Fold in the chocolate chips to the dough.
Layering: Press half of the cookie dough into the bottom of your prepared pan. Spread a layer of Nutella over the dough (slightly warmed Nutella spreads easier). Then top it off with the remaining cookie dough, pressing it gently to cover the Nutella layer.
Bake for about 25-30 minutes, or until the edges are lightly golden and the center is set but slightly soft for that gooey texture.
Let it cool for about 15-20 minutes (if you can wait, ofc!) before you cut and eat.
This is all for today! Ily <3
