#nutbuttergoodness

These Double Chocolate Almond Butter Cookies are a delicious Paleo-friendly treat. Made with almond butter and almond flour, they are grain-free and gluten-free. The addition of dark chocolate chips provides a rich, chocolatey flavor that will satisfy your sweet tooth.

Ingredients: 1 cup almond butter. 1/3 cup honey. 1 egg. 1/4 cup unsweetened cocoa powder. 1/4 cup almond flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dark chocolate chips Paleo-friendly.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Mix the egg, honey, and almond butter together in a mixing bowl. Blend until thoroughly blended. Mix in the baking soda, salt, almond flour, and cocoa powder. Mix until a dough for cookies forms. Add the dark chocolate chips and fold. Scoop out dough portions and arrange, allowing space between each cookie, on the baking sheet that has been prepared. Gently press down with a fork to make a cross on top of each cookie. Bake for 10 to 12 minutes, or until the edges are set, in a preheated oven. Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely. Savor your Almond Butter Cookies with Double Chocolate!

Prep Time: 15 minutes

Cook Time: 10 minutes

These oil-free peanut butter chocolate chip cookies are a healthier take on the classic cookie recipe. Made with wholesome ingredients and without any added oils, they're perfect for a guilt-free treat.

Ingredients: 1 cup natural peanut butter. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup oat flour. 1/2 teaspoon baking soda. 1/4 cup dairy-free chocolate chips. Pinch of salt.

Instructions: Warm the oven up to 175F 350C. Put peanut butter, maple syrup, and vanilla extract in a large bowl and mix them together until they are well mixed. Mix in the oat flour, baking soda, and a little salt. Make sure the ingredients are well mixed in. Add the chocolate chips and mix them in. Make little balls out of the dough and put them on a baking sheet that has parchment paper on it. Use a fork to slightly flatten each ball to make a crisscross pattern. When the edges are golden brown, it's done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Enjoy your tasty peanut butter chocolate chip cookies that don't have any oil in them!

Prep Time: 15 minutes

Cook Time: 10-12