This Made from Scratch Chocolate Nut Bark is ideal for any chocolate fan. This bark is simple to make and delicious to eat, made with dark chocolate, mixed nuts, dried cranberries, apricots, shredded coconut, and a sprinkle of sea salt.
Instructions: Preheat the oven to 350 degrees Fahrenheit. Place the mixed nuts on a baking sheet in a single layer and roast for 8-10 minutes, or until fragrant and lightly browned. Melt the chocolate in a double boiler while constantly stirring. Stir in the roasted nuts, dried cranberries, chopped apricots, shredded coconut, and sea salt until thoroughly combined. Line a baking sheet with parchment paper and spread the chocolate-nut mixture on it, forming a 1/4-inch-thick rectangle. Refrigerate for at least 30 minutes, or until the chocolate has hardened. Serve the bark broken into bite-sized pieces.
Made from Scratch Chocolate Nut Bark
