If I make nut-so-funny jokes on this post, bear with me, and don't go nuts. I can't help myself, but I assure you, every nutty joke I crack in this post is intentional.

I've been hooked on almond milk for a while now, but that's not a nutmilk at all - and technically peanut milk is not a nut milk either to be honest - but I include all milks made from rounded non-animal parts in the same category. I've been dying to try hazelnut milk but it's so darn expensive...

Ok, firstly, that nut-udder (nudder?) is amazing, as are the nut busters. The crew keeps outdoing themselves with these props. (Also, they probably spend quite a lot of time on urban dictionary while coming up with these nutty names. If you prefer to enjoy your nutmilk unruined, you may not want to visit that site...)

It was pretty clear from early on this episode was going to be a milky mess. The teats of their nudder were an the shorter side, and not exactly easy to suck on.

I was a bit surprised to see there were no head collisions involved. I've always thought cashews taste like sour milk, so cashew milk must be quite milk-like in taste.

Link hasn't been listening too closely on geography or biology classes. Oats is not nuts, and just like Rhett said, they've never been to Sweden. We have some quite excellent oatmilk products here in Finland, too, so do drop by the next time you get lost in Europe, Link! We're easy to find, too. Just go up from where ever you land.

That pistachio milk was very eager to bust out. I wonder if it was green like pistachios? That would be so pretty. But pistachios do have a very specific taste, and as much as I love them in icecream or toasted and salted, I think it doesn't make a good milk...Made in house sounds so fancy, lol.

I didn't remember there were so many different nuts. Walnut sounds tasty, but I've always thought macadamias are overhyped - they are like eating a piece of MDF.

I'm glad to see Rhett get to join the Brian club. His nut Brian voice is hilarious, and the comments he makes as Brian, oh my god...

I love how Link tell's Rhett to just keep going after his little freudian slip in GMMore. They used fresh water, not the water which your nuts were sucked/soaked in (they just kept giggling at that accidental innuendo, silly kids). And Link's wiping Rhett's beard again, that's adorable!

I hope that when they get a new blender for the show, they choose one which stops automatically if you stick a spoon in. I'm freaked out every time Rhett starts poking the foods while the blender's on. Link's passionate talk against the poor trustworthy old blender was hilarious.

Rhett thinks the cheesecloth with peanut pulp looks like a bull's nutsack aka pre-oxen bull. I wouldn't know if it's true, but that is a sack of nuts so...

I actually made tofu from soybeans once, and I had to do the squeezing bit, too. I wonder if there's an easier way of doing that?

I've never tasted raw peanut milk, but I wonder if it actually went sour? Instead of nut milk, they got nut buttermilk!

Now that I've busted all the nuts I can, I'll just end this post with a little vintage quote from early Nut Brian accompanied with a screen cap of Link twisting his nuts.