Sep 7, 2022
2022.09.07: The properties of a bagel are 1) that the dough is dense; 2) that the dough is shaped into a ring, 3) it is first boiled, and 4) then baked - I’m fairly certain that what I had this morning only conformed to two of these specifications. It was good nonetheless. I had it toasted which tends to mask most problems with bread #bagel #isitabagle #notsureitisabagel #itwasgoodthough #hadittoasted (at Stamford, Connecticut) https://www.instagram.com/p/CiN6bLjuoTI/?igshid=NGJjMDIxMWI=
