You can make this recipe without a smoker and still get the smoky flavor of traditional smoked chicken. When you mix smoked paprika with other spices, you get a thick, flavorful coating for the chicken thighs.

Ingredients: 4 bone-in, skin-on chicken thighs. 1 tablespoon olive oil. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly over the chicken thighs. Place chicken thighs on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165F 75C. Remove from oven and let rest for 5 minutes before serving.