Aged vs Non-Aged Basmati Rice: Impact on Quality and Price
Aging is a critical factor that influences the quality of Basmati rice. Buyers often choose between aged and non-aged rice depending on their requirements.
Aged Basmati rice is stored for several months to enhance its aroma, grain strength, and cooking performance. It absorbs less moisture during cooking, resulting in longer, fluffier, and separate grains. This makes it ideal for premium markets.
Non-aged rice, on the other hand, is fresher and more economical. While it may not offer the same level of aroma or elongation, it is suitable for bulk consumption and cost-sensitive markets.
The price difference between aged and non-aged rice reflects the storage cost and quality improvement achieved through aging.
For importers, choosing between the two depends on market positioning, budget, and consumer expectations. Aged rice is preferred for premium branding, while non-aged rice supports volume-driven sales. Contact best basmati rice exporters in India for best quality.
