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Nigerian fried rice this week 🇳🇬
I was a bit unsure about this as it has prawns (which I realised I’ve never eaten, other than skips) and liver (which I have really never had). But I decided to follow the recipe to the letter and I’m looking forwards to it.
Zero points on No Count as always 😋
Recipe here. I used brown rice instead of basmati to save points.
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Create Stored Procedures - Your First Walk Through
Create Stored Procedures – Your First Walk Through
I recently put together a lesson on how to create stored procedures. It is part of my Stored Procedures Unpacked course. When you create stored procedures, you can encapsulate logic securely, while allowing client program an easy way to execute it.
I put this walk through together so that you’ll see how the whole process works. I think, that before we dive too deeply into how to create…
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Feb 18: Sunday dessert: classic fruit salad and 0% fat Greek yogurt. • • #nocount #weightwatchers #fruitsalad #desserts #fatgirlslim (at Webbie's Woolies)
Eeeeeeek! What a way to end a week, Bransgore you’ve done it again! Huge well done to Ann for getting her 10% milestone and 25lb weight loss award 🏆🏆 and Amy 50lb lost in total! Amazing xxx #wwuk #weightwatchersuk #mywwjourney #wwbehappy #wwmeeting #smartpoints #nocount #wwcoach (at Weight Watchers Bransgore Village Hall)
This brilliant offer is on until 5th November. 3 for £5 on our scrummy bars! Offer applicable to all except Custard Cream & Bourbon Biscuits. Perfect sweet treat and keeps you within your Smart Points allowance 😍😍😍 #wwuk #weightwatchersuk #mywwjourney #wwbehappy #wwmeeting #smartpoints #nocount #wwcoach
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I love garlic. There are not many dishes I cook and do not add a little garlic. I was fed up with buying fresh garlic. Cutting, grating or grinding garlic, it left my fingers smelling, if not cut fine enough, I had garlic chunks in the dish, and if not used, green shoots began to appear and I never knew how old my garlic was. So I began to but frozen garlic and haven't looked back since. It's cheap (approx. £1 per packet) and you have instant, fresh tasting garlic whenever it us required.it can be added to any dishes whilst cooking or microwave it with a little butter for garlic bread. I've not looked back since discovering these frozen delights, an essential ingredient...in my freezer.
Recipe: Chicken and bacon pasta Ingredients: bacon, chicken, mushroom, peppers, red onion, garlic and brown pasta - all free on no-count (added babybel light cheese at 1 sps- just melts perfectly on the top)!
