Feta, tomato, spinach pulp, banana pepper, olive oil, oregano, garlic and basil. Pop on the oven at 375 for 25 minutes. Heaven. I eat mine with toasted pita bread.

A staple in my life!  Χωριάτικη σαλάτα or ‘Greek Salad’ to all of you gringos out there.  In Greece there is no lettuce involved in this bad boy.  Add feta and you have yourself a meal!

Carrot Pulp 'Pancakes' The recipe is for cookies, but mine were pretty soft and I ate them for breakfast with a bit o butter and a dash of sugar. I also added cinnamon, all-spice and raisins. Carrot Pulp Cookies Recipe 3/4 cup of water 1 cup of carrot pulp 2/3 cup of vegetable oil 2/3 cup of honey 1 egg 2 cups of whole wheat flour 2 teaspoons of baking powder 1/ 2 teaspoon of sea salt (optional) 1 teaspoon of pure vanilla extract 1/2 teaspoon of pure lemon extract Add the water to the carrot pulp in a small saucepan and cook over a very low heat for 10 minutes, stirring often to keep the pulp from scorching. Meanwhile, beat the oil and honey together in a bowl, then beat in the egg. Stir in the cooked carrot pulp, the flour, the baking powder, and — if you wish — the sea salt. Add the vanilla and lemon extracts, stir, and spoon the dough out onto a greased cookie sheet. Bake 12 to 15 minutes in a pre-heated 400 degrees Fahrenheit oven. Happy eating! Read more: http://www.motherearthnews.com/real-food/carrot-pulp-cookies-recipe-zmaz77ndzgoe.aspx#ixzz2pjSTbkE6