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Stouts on Nitro: Carbonating and Nitroginating
Ah, stout. Black velvet in a glass, topped with a rich, creamy head you could eat with a spoon. Enthralling cascades of bubbles as the head settles, and a heavy lace left behind. Silky-smooth mouthfeel with just a tiny hint of carbonation. It sure would be nice to brew something at home that had the…
Stouts on Nitro: Carbonating and Nitroginating was originally published on Homebrewing Learn Center
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