#nihon-gin

Nihon-gin #1: Ki No Tea

I recently traveled to Japan with a mission. Well, several missions, actually, some of which were work-related. But one of those missions was to sample as many Japan-made gins as possible. Ever since the country debuted its very first native distillation two or three years ago, craft gin has kind of exploded over there. It’s a drop in the rocks glass compared to Japan’s extensive history of…