#nick lander

Andre Simon awards special feature: An interview with chairman Nick Lander

Nick Lander is the restaurant correspondent of the Financial Times, author and hospitality expert. His first book, The Art of The Restaurateur became an Economist Book of The Year in 2012. He is the former proprietor of L’Escargot in Soho and has acted as a hospitality consultant to arts organisations across London including The Southbank Centre; the British Museum; and the Royal Albert Hall…