Artificial food colors are synthesized in the chemical laboratories and are checked for their effect on the human health. Artificial dyes have a great variety of colors and their hues. They are more stable to heat and light than natural compounds, give more bright color and don’t change flavor. That’s why they are used in food. But at the same time, all of them can be really dangerous: a lot of scientific researches show that they cause allergies or hyperactivity in children and adults. A lot of food dyes damage DNA that is the main reason of different cancers. Even those artificial food colors that are permitted in the US by FD&C and are used in drinks and food have great negative effect on our health including cancer diseases. #syntheticdyes #notgood #nastyzone #chemicalyuck #chemicalyuckzonebegone #cancerfree #dyefree #dyefreekids #dyefreekidsnackideas #nomorechemicalsforme #nomorechemicalsformyfamily #inHistime🙏🏻 #iliketomoveitmoveit🎶 #whenyouriseIrise💕
