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Origin of one of the most famous dishes. #narezushi #sushi #salmon #fish #chinesemen https://www.instagram.com/p/CL_UGFnHRBl/?igshid=4758hfh3yryj
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Would you eat a piece of 🍣 sushi that was 1 year old❓ How about 💯 years❓ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sushi ❤️ lovers in 🇯🇵 Japan do this everyday with Narezushi (aka Funazushi) the original stinky, blue 🧀cheese ♨️ smelling form of fermented 🍣 sushi. The 🤢 stinkier the better 👍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🎯 Tag a friend you think would like to challenge themselves to a piece of Narezushi. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What's your favorite Japanese kind of sushi ❓ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔎 WATCH full video + "Japanese Sushi Narezushi Funazushi Fermented Sushi - Stinky Ancient Japanese Sushi Making 🇯🇵 ⛩️ 🍣" @bigtriptojapan on 📺 YouTube. ⬆️ LINK in bio #sushilover🍣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #japanesefoodsushi #narezushi #ancientjapanese #funazushi #japanfoodlovers #japanfoodtravel #nippontravel #japanfoodlover #sushijapan #japanfoodporn #japanfoodtrip #fermentedfish #nipponfood #nippontrip #nipponsushi #japanfoodies #traditionaljapanesefood #ancientjapan #japantourist #japansushi #sushilovers❤️ #sushilovers🍣 #japanfoods #traditionaljapan #japanfoodie #traditionaljapanese (at Biwako (Lake Biwa))
Narezushi
Narezushi is an old Japanese sushi dish fermented and preserved in salt and raw rice. Developed in a time with no refrigerators, the Japanese people used salt and rice to preserve the fish. With it’s strong, acquired taste it is served only on special occasions and family gatherings. To read more and see photos click here.
Narezushi - món sushi có quy trình bảo quản kéo dài gần 100 năm
Narezushi – món sushi có quy trình bảo quản kéo dài gần 100 năm
Không chỉ là món sushi ra đời sớm nhất trên thế giới, Narezushi còn khiến những người sành ẩm thực Nhật phải ngỡ ngàng bởi quy trình bảo quản lên đến gần 100 năm [rpi] Narezushi là món cá muối với gạo – một cách làm để bảo quản thực phẩm phổ biến ở vùng Đông Nam Á từ thế kỷ 2. Phương pháp này đã du nhập vào Nhật Bản vào thế kỷ 8, nhưng có nhiều tài liệu ghi lại narezushi phải tới thế kỷ 10 mới…
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Dinner at Sojiki Nakahigashi cont.
This is the part of the meal that many people - Japanese included - find challenging. A piece of narezushi... sushi that has been fermented. The taste is extremely strong. Similar to blue cheese. The regulars at the counter all kept their eyes on me as I took the first bite in order to gauge my reaction. I have eaten a lot weirder stuff and I like blue cheese anyway - so I think I might have disappointed them with my lack of expression!
All in all, the meal was quite an experience. The tastes were extremely clean and subtle - this is not a meal for the kaiseki beginner. The presentation was superb, the service was excellent, and Mr Nakahigashi did his best to communicate with us despite the language barrier. It's not for everyone, but it's an experience that you will remember. A worthy recipient of 2 stars from Michelin.
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熟れ寿司 (Narezushi)
Narezushi is a type of funazushi that is a traditional form of fermented sushi. Literally meaning "matured sushi", skinned and gutted fish are stuffed with salt, placed in a wooden barrel, doused with salt again, and then weighed down by a pickling stone. As days pass, water seeps out and is removed. After six months it can be eaten, remaining edible for another six months or more.
