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On 7th- 10th April, SAIL GLOBAL had our first group of sailing trainees at Suzhou base this year. The crew was composed of a lawyer and two photographers . It was a four-day compounded course mixing ASA 101 and ASA 103.
It was also the 【No.15 】session of SAIL GLOBAL sailing course.
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More Korean food, because it's just so good.
The bottom one is 炒年糕, which is made of glutinous rice flour. It's most popular to eat around the New Year, and can be made into sweet snacks or savory dishes such as this one. It has a texture so amazing that it can't be adequately put into words.
