#naeumsg

Kicking myself silly now for giving up a coveted reservation at now newly anointed one-Michelin-star restaurant @NAEUM.sg. For those who haven’t been, please do yourself a favour and just go (reservations highly recommended)! Throwback to their Episode 2 'Mountain Lodge' menu. Snacks of Nurungji with Nuruk-aged Australian Wagyu beef tartare, and Kkotge. Flower crab seizes your taste buds with a delicate sweetness, bursts of freshness and heat from pickled chilli, pommery mustard and kimchi powder, and a bitter-tang of calamansi and pomelo. #FindNewFood #modernkorean #telokayer #naeumsg (at NAEUM Restaurant) https://www.instagram.com/p/Cf_anSivHIv/?igshid=NGJjMDIxMWI=

Tough to pick favourites from @NAEUM.sg’s menu, but @Chef_LouisHan’s 🌟Samchi is perfect for these gloomy, cool days. Doenjang brown butter slow-roasted Japanese Spanish mackerel—the fish brined and smoked with apple wood chips prior, so it has this incredible smokiness—with a deep, spicy winter mushroom broth. Full review of this Episode 2 ‘Mountain Lodge’ menu on the blog! #FindNewFood #modernkorean #telokayer #naeumsg (at NAEUM Restaurant) https://www.instagram.com/p/CYSzye4vWOF/?utm_medium=tumblr