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"When Monsters Speak" de Petra Nadalin (2025-26) présenté à l'exposition "Félicie et Nous Autres" proposée par Anne Bourrassé dans la "Chapelle" commandée par Louise de France (fille de Louis XV et carmélite) à Richard Mique (1779), actuel Musée d'Art et d'Histoire Paul Eluard de Saint-Denis, avril 2026.
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From Askme-dolce-italia: Ve~ If you could have any food in the world, what would you want? (=w=)~
Chibitalia M!A 3/10 @askme-dolce-italia
Luciano is talking about the Nadalin, a traditional sweet from Feliciano’s region that looks adorable and taste like paradise in your mouth. It was created around the 1260 and it’s the noble ancestor of the Pandoro (created around the 1800). It’s something he associates to both his other half (since it was made in his areas) and Holy Roman empire (because guess who was born the 25th).
/// He is living in the 1300, no chocolate back then and he was already starting to lose his sense of taste but- he always had a sweet tooth. And if you’re wondering what the Nadalin looks like…
N a d a l i n d | N i c k x A d a l i n d
I N E E D Y O U
"When Monsters Speak" de Petra Nadalin (2025-26) présenté à l'exposition "Félicie et Nous Autres" proposée par Anne Bourrassé dans la "Chapelle" commandée par Louise de France (fille de Louis XV et carmélite) à Richard Mique (1779), actuel Musée d'Art et d'Histoire Paul Eluard de Saint-Denis, avril 2026.
#leggerezza da 1 gennaio #2019 #nadalin #mascarpone #cremoso #uova #contadino #savethefood #homemade #table #friends #food semplice ma speciale diverso gourmet #buonannonuovo🎉 a tutti https://www.instagram.com/p/BsF4nhGlEAF/?utm_source=ig_tumblr_share&igshid=1vac97p8z8b0e
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姉のお土産✨ イタリアはベローナにあるTOMASIのパンドーロ😋 . お店でお出ししたいと思います。お待ちしてます🎶 . #ありがとう #pandoro #パンドーロ #tomasi #nadalin #yummy #italia #スイーツ #pasticceria #グルメ #selectshop #セレクトショップ #due_colori #門戸厄神 #西宮 (セレクトショップ due colori) https://www.instagram.com/p/BrrMnCahiKr/?utm_source=ig_tumblr_share&igshid=1iruhrw1qo4w0
Nadalin from Verona, a perfect Easter "cake"
