Nacho movie night without nachos!
Hello everyone! This is Recifee bring you with another recipe. Sorry for the late update, do not fear I am still alive. Anyway, today topic is about snack specifically a snack for movie night! So what is a movie night? Is it a night watching movies? A night to spend time with your family? Oh boy! I have perfect snack for you!
So Nacho, a Mexican cuisine made by Mexican for America. They created such delicacy because the need to make a quick snacks using what they can find in the kitchen which is fried tortillas, melted cheese and jalapeño peppers. A very simple and vegetarian snack. However, now a day people used Bolognese sauce which is a tomato based to make nachos. Nachos is definitely my favorite snack especially when I on a mood to watch series or movies. It remind me of the days before quarantined, miss the time when I went out to see a movie in the cineplex, I miss the environment of the cinema and also the Nachos. Therefore, I made it my own Nachos using the a tomato based sauce and sour cream.
So here are the ingredients:
A bag of tortillas
Mozzarella cheese
Tomato based sauce
150g- 200g of Pasta tomato sauce
Seasoning: Salt, pepper, herbs, sugar
Olive oil
Optional: 100g-150g Minced beef/minced chicken
Optional: 1 Onions
Sour cream sauce(Optional)
2-3 tbsp Sour cream
1 tbsp mayonnaise
1/2 lemon
1 Garlic cloves
Seasoning: Herbs
As always preheat your oven 180 degree Celsius. While it is heating, on the stove, dazzle some olive oil in a pot or frying pan in high heat. Fry onions until you can smell the fragrance. This is optional for anyone, because not everyone love onions and its also out of stock. Then, add on the minced beef or chicken; This is also optional step, you can skip this part if you wanted a more vegetarian or vegan option. You can also added Tempe (Soya) that act a textured vegetarian product(TVP). Add on the seasoning such as a pinch of salt, hefty amount of black pepper, some herb of any kind like thyme or oregano and then a pinch of sugar. Mix well, put in low heat, rest until the meat change color. Then you can add your pasta sauce, I used chunky organic pasta sauce and added a lit of about tablespoon of other pasta sauce. Mix well and taste.
Now its assembling time, a tips to save all of you from a sad soggy Nachos syndrome. Pour in your Bolognese sauces first in a casserole dish or oven-proof dish. Then cover it with your tortillas chips, mine was cheese flavor. This is to prevent your tortillas from being soggy. Then sprinkle some cheeses. Oven for 15 minutes or until the cheese is melted. While waiting, using a bowl mix in the sour cream, mayonnaise, squeeze half a lemon; another tip for people who have no lemon squeeze, use a fork to help the squeezing process, smash one garlic and add herbs.
When the nacho is done serve it with the sour cream. Hope you have a good snack on your movie night!! If you love soggy Nachos. Im nocho friend anymore.
