With just a few days left of the first month of 2021, have you figured out how your next money-making raket, momshies? Food will always have a special appeal, desserts even more so. With ๐ .๐ฌ. ๐ฆ๐ฎ๐ป ๐๐ฟ๐ฎ๐ต๐ฎ๐บ๐ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐๐ฟ๐ฎ๐ฐ๐ธ๐ฒ๐ฟ๐ - now with a Chocolate variant! - in my pantry, I know I can easily whip up all sorts of high-quality dessert treats - for the fam or for a biz - ๐๐๐ฌ๐ฒ ๐๐ฌ ๐๐ง๐-๐๐ฐ๐จ-๐๐ซ๐๐๐ญ๐ฌ! Would you believe it just took me 30mins (and around 80 bucks) to come up with these No Bake Chocolate Cookies? You can make some too! Hereโs how: Ingredients: - 1- 200g M.Y San Chocolate Graham Crackers, Crushed - 1/2 cup sugar - 1 cup milk - 1/2 cup of butter or margarine - 1 cup instant oats - 1/2 Tablespoon of vanilla extract - pinch of salt Procedure: COOK - Bring the sugar, milk and butter to a boil, stirring occasionally. Add the oats, vanilla and salt, then stir to combine. Cook until oats are softened and thickened. Allow to cool then stir in the crushed MY San Chocolate Graham Crackers. FORM - Scoop a spoonful of mixture and form into a cookie. Let sit at room temperature until cooled and hardened, about 30 minutes. STORE - Refrigerate in an air tight container for up to 3 days. Want to serve these up with a little pizzaz? Add in some nuts, sprinkles, marshmallows to make your cookies extra special. Yielding 25 cookies costing P3.20 each but can be sold for twice that or more, this No Bake Chocolate Cookies recipe made with MY San Chocolate Graham Crackers may just be my ticket to my online food biz. Try this recipe out and let me know how it goes! #MYSanGrahams #EasyAsOneTwoTreats #PwedeKangKumita #BBMommas #BBCooks #BrandBuzzPh @brandbuzz_ph @mysangrahamsph https://www.instagram.com/p/CKTcXAsB41k/?igshid=1rpi01c6lap7m
