Reposted from @engineered.chef #Mutton 🥰 #mycraving #friday #afteralongtime #post 😇 Procedure: Step 1/7 Heat oil in a deep frying Kadai (or any deep pan). Add all the items Whole dry red chili- 2 ,Black peppercorn- 4,Black cardamom- 2 ,Green cardamom- 3,Cloves-5,Cinnamon-3 Step 2/7 Add the onions and saute until golden. Add tomatoes and cook, stirring from time to time, for 4-5 minutes.Add the ginger garlic paste, haldi & chilli powder and stir-fry.Next to add Cumin powder, mix and fry for few seconds again. Step 3/7 Now add mutton into this. Add yogurt(if required), salt and green chilies. Step 4/7 Mix and cook on medium flame for 40-50 minutes uncovered. Keep checking every 5-10 minutes Step 5/7 Add one cup of hot water into the mutton and aloo. Mix well, cover and cook on low flame until cooked thoroughly. Step 6/7 pressure cook for 2-3 whistles on medium flame.It depends on a lot of factors – the meat quality, amount, etc. Step 7/7 Finally check salt and add garam masala powder, mix well and remove from heat and enjoy !! Follow @engineered.chef Follow @engineered.chef Follow @engineered.chef Follow @engineered.chef . . . #nonveg #foodlove #indianfoodblogger #foodies #quarantinechefmb #delhifoodie #foodtalkindia #streetsofdelhi #odisha #bhubaneswar #puri #muttonkasha #muttonbiryani #muttonchops #muttonrecipes #likes #followforfollow #delhi #mumbai #bangalore #pune #muttoncurry #nonveg #mybhubaneswar #foodiesofbhubaneswar https://www.instagram.com/p/CHAsVCRl2uT/?igshid=1oam5ec3eq0ye
