#mutton paya

Mutton Leg Soup | Mutton Paya.

Mutton Leg Soup | Mutton Paya – is one of the favourite and healthiest recipe of my moms, that is made from Legs of Lamb or Mutton. This Mutton leg soup | Mutton Paya is always served especially at the time of winters. As there is nothing more relaxing than having a hot cup of this delicious Mutton Paya Soup. This is the comfort food of its own kind. As it got all the properties and rich in…

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Mutton Bones Soup Recipe in Telugu | Preparation of Mutton Paya at Home

Mutton Bones Soup Recipe Preparation

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How to Make Mutton Bone Soup at Home

Let us make Mutton Bone Soup in Telugu Easily at Home

Course Soup

Cuisine Indian

Keyword mutton paya, MUTTON SOUP

Servings 2

Ingredients

1/2 KG Mutton Bones

2 number Diced Onions

2 number Tomatoes

3 number Green Chillies

1 tbsp Chilli Powder

1/2 tbsp Turmeric Powder

1/2 tbsp Coriander Seeds Powder

1/2 tbsp Cumin Seeds Powder

2 tbsp Salt

1 tbsp Ginger-Garlic Paste

1/2 cup Curry Leaves

1/2 cup Coriander Leaves

1/2 cup Mint Leaves

6 pcs Cloves

3 pcs Cardamom

5 number Cinnamon Sticks

1/2 tbsp Shahjeera

1/2 tbsp Pepper

2 pcs Bay Leaves

2 tbsp Jawar Flour

1/2 tbsp Pepper Powder

Recipe Notes

Mutton Bone Soup Recipe in Telugu

Pressure cooker is better for cooking bones soup since the bones cook faster. Heat 1 tablespoon clarified butter (ghee) in a cooker. Add 1/2 teaspoon pepper, 5-6 cloves, cinnamon stick pieces, 3 cardamom, 1/2 teaspoon shahjeera and cook for a minute Add 1 diced onion, 3 green chilli pieces. Now add cleaned mutton bones and mix. Close lid and cook for 4-5 minutes Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix Here I'm adding carrot pieces. This is optional Add 2 tomato pieces and cook till they become soft Then add 1 teaspoon chilli powder, 1 1/2 salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and mix Mix and add 1/2 cup mint leaves Add 4-5 cups water. Close lid and cook for 5-6 whistles Let the cooker cool down, open the lid To 2 tablespoons jawar flour, add 1/2 cup water and mix Add this mixture to the boiling bones soup If you want the consistency of soup to be thicker, add more flour to water and mix it with soup Boil for 6-7 minutes Add 1/2 teaspoon pepper powder for spicyness Sprinkle some spring onions on top Bones soup is ready to serve

Just as delicious goat meat in every form is, equally nutritious is every inch, cut, and scraping of the meat. From the rich barbecued grills and meaty liver fry to delicious curried meat chunks, we love every little bit of it. One more supremely nourishing portion of this animal is the paaya (feet), which when slow cooked with a bunch of spices, can be whipped up into a delicious soup or broth.…

Mutton Paya Recipe in Urdu

Mutton Paya Recipe   Mutton Paya Recipe , Mutton Paya Recipe is a delicious recipe of goat’s flesh and bones. It is a traditional mutton recipe of Pakistani often served in breakfasts. (more…)

Mutton Paya Receipe By Chef Gulzar

Mutton Paya Receipe By Chef Gulzar

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