Couscous
Couscous – Serves 4: 500 g lean mutton meat 100 g butter 1 onion 1 clove of garlic salt pepper 1 bay leaf 4 tablespoons green peas 1 kohlrabi (turnip cabbage) 2 tomatoes 2 red paprika 3 carrots 1 tablespoon tomato pulp 1 teaspoon tabascosauce 250 g semolina Preparation: Cut the meat in cubes, roast with half of the butter, chopped onion, fine chopped garlic. Season with salt…
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