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Mutanjan recipe by Shireen Anwar - It is a traditional Pakistani sweet dish from the Kashmiri cuisine. It is a non vegetarian dish with a perfect blend of Sela rice, meat, sugar, and lots of nuts. #mutanjan #rice https://www.instagram.com/p/CRTKpz-MvA3/?utm_medium=tumblr
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Mutanjan | How to make (degi) Zarda | Methe Chawal Recipe
Learn how to make Mutanjan Rice at home. A very simple and quick recipe.This dish is usually counted in dessert food. Rice cooked in sugar syrup and nuts. Pakistani sweet and colored rice, also known as Meethe Chawal. This is our traditional and very famous rice. So do follow the recipe and don't forget to like and subscribe my channel.
https://www.youtube.com/watch?v=L58sI6PjCvQ
(via https://www.youtube.com/watch?v=EziyncgSGxI)
Mutanjan with Rasgullay
Mutanjan is a sweet rice dish made with nuts, khoya, rasgullay and different colors. Try out this perfect recipe and entertain your sweet buds.  Matanjan with Rasgullay Recipe Type: Side Dish Cuisine: Pakistani_Indian Author: Hajra Yasir Syeda Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients Rice 3 cups (soaked for 30 minutes) Oil 4 tbsp Cloves 3-4 Cinnamon 1 piece…
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