#mustardseedcake

Mustard oil cake (often referred to as mustard cake, khal or mustard seed cake) is a byproduct of oil extraction from mustard seeds and is essentially the solid matter that remains. While it may be a byproduct, in agriculture, livestock feed and aquaculture, it is one of the most under-appreciated products. Mustard oil cake is a valuable source of nutrients and a natural bioactive product. Mustard oil cake has been used for traditional farming practices for many years, and today it garners attention from organic and sustainable agricultural experts.