#mustardmagic

Ever tried making mustard from scratch? 👀 It’s way easier (and way more fun) than you think. Whether you're into bold, spicy flavors or something smooth and tangy, Homemade Mustard recipes are where it’s at.

You get full control over the heat, sweetness, and texture—and the best part? No weird preservatives or mystery ingredients. Just real flavor, made by you.

This guide walks you through everything, from soaking the seeds to getting that perfect creamy or grainy finish. Trust us, once you taste your own batch, store-bought mustard just won't hit the same.

👉 Check out the full recipe here: https://primedrecipes.com/homemade-mustard-recipe/

The Fat Doug Burger is a delicious and indulgent burger featuring a blend of ground beef and bacon, topped with melted American cheese, yellow mustard, coleslaw, and crispy french-fried onions. It's a flavor-packed burger that's perfect for a hearty meal.

Ingredients: 1 1/2 pounds ground beef chuck. 1/2 pound ground bacon. Kosher salt and freshly ground black pepper. 1/4 cup yellow mustard. 4 slices American cheese. 4 potato rolls, split and toasted. 1/2 cup coleslaw. 1/2 cup crispy french-fried onions.

Instructions: Warm up a grill or griddle over medium-high heat. Put the ground beef chuck and ground bacon in a large bowl and mix them together. Add salt and pepper, and then mix everything together well. Make 4 equal patties out of the meat mixture. Make a small depression in the middle of each one so it doesn't rise up while it's cooking. For medium-rare, or any other level of doneness you like, grill the patties for about 4 minutes on each side. Put a slice of American cheese on top of each patty and brush it with yellow mustard in the last minute of cooking. Put the patties with cheese on top of the toasted potato rolls. Put coleslaw and crispy french-fried onions on top of each burger. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The BEST Crab Melt combines succulent lump crabmeat with creamy cheeses, tangy mustard, and zesty seasonings, all piled onto toasty bread slices for a delightful seafood sandwich experience.

Ingredients: 8 ounces lump crabmeat. 1/4 cup mayonnaise. 1/4 cup shredded mozzarella cheese. 2 tablespoons grated Parmesan cheese. 1 tablespoon chopped fresh parsley. 1 teaspoon Dijon mustard. 1 teaspoon lemon juice. 1/4 teaspoon Old Bay seasoning. Salt and pepper to taste. 4 slices bread of choice. 2 tablespoons butter, softened.

Instructions: Preheat your oven's broiler. In a mixing bowl, combine lump crabmeat, mayonnaise, mozzarella cheese, Parmesan cheese, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Spread butter on one side of each bread slice. Top the unbuttered side of each bread slice with an equal portion of the crab mixture, spreading evenly. Place the bread slices on a baking sheet, buttered side down. Broil for 3-4 minutes, or until the crab mixture is heated through and bubbly, and the bread is toasted. Remove from the oven, slice if desired, and serve hot.

Prep Time: 15 minutes

Cook Time: 5 minutes