Jun 6, 2015
I spent $13 on a bar of Belize-origin @dicktaylorchocolate from @xocolatlchocolate at Krog St. a while ago and wasn't too fond of it (I realized just how dark a dark chocolate I can tolerate.) So I mixed it with some chocolate-chili rub from @belizechocolate boutique and a few other ingredients I picked up in San Pedro last week and voila! Chocolate-chili wings, with plantain-honey mustard glazed asparagus. I was just fooling around and the recipe can use a little tweaking (I should have used just 1/4 or 1/8 chocolate bar rather than half) but I like it! π π«π #musedbouche #travel #recipes #kitchenadventures #aroundtheworldin80stirs #beencookinwiththesauce #whereyourdinnerfrom #iimportedmine
