Muse coconut; part of our aud95 three courses lunch from Muse Restaurant at Pokolbin in Hunter Valley, NSW. This is named one of Australia's most iconic desserts and we were attracted to visit (drove 2.5 hours here from Sydney) by it. As per Hospitality Magazine's article written by Aoilfe Boothroyd in August 2015, "Troy Rhoades-Brown, executive chef and co-owner of the Hunter Valley's Muse Dining says that his signature dessert has been constantly evolving over the past five years. The dish - as it's known today - comprises a husk made of dark chocolate which holds a whipped coconut cloud mousse and coconut water which is thickened slightly and flavoured with vanilla bean. The husk is then presented on a bed of shaved coconut and edible flowers." Personally I love the shaved ice coconut but found the coconut mousse too rich and I actually couldn't finish the chocolate husk. 🙈 #restaurantmuse #polkobin #huntervalley #troyrhoadesbrown #musecoconut #desserts #sydney #pfrinsydney (at Muse Restaurant at Hungerford Hill)
