#munsays

SUBNAUTICA 3 CONFIRMED!!!! AAAAAAAAAAAAH!!! <3

Ok so I bought a whole rabbit carcass to try to cook rabbit cacciatore (and my name fursona is a hare! Does that count as cannibalism? hmmm....); cooking is a hobby of mine and I like trying out international recipes. Looking for alternative protein sources is a bit of a big deal for me. As a veterinarian I am aware that current farming methods are not as humane or sustainable as they could be, and this particular rabbit came from a local, small-scale producer, it wasn’t cheap! but I do like to support small businesses who actually care for the health and welfare of the animals they produce. Oh! And I also like to practice nose-to-tail eating, that is: using as much of the animal as possible, so I cooked the organs for my doggos and made broth with the bones. With that being said: It’s the first time I actually had to butcher a carcass for food by myself! I’ve done it before with chickens, and with a calf (it was for vet school), but I expected it to be harder and... nastier than it was.  My family’s reaction was funny though!  Mom: EWWWW! Why does it have EYES?! (it came with the head still on) Dad: Oh no! Poor thing! :( Sister: WOAH!  COOL! *takes photos* <- she’s an artist with a knack for horror  Dogs: *drooling at the smell*