Confiture d'oranges l'anglaise is a delicious orange marmalade with a touch of Scotch whiskey, inspired by Scotland. Orange sweetness and rich, smoky whiskey notes combine to create a flavorful, multipurpose jam that is perfect for a variety of applications.
Ingredients: 1 kg oranges. 750g sugar. 1 lemon, juiced. 1/2 cup Scotch whiskey. 1/2 cup water.
Instructions: Remove any seeds from the oranges by washing, peeling, and chopping them into small pieces. Put the chopped oranges, sugar, and lemon juice in a big pot. Give it a good two hours to sit so the flavors can combine and the sugar can dissolve. Stir thoroughly after adding the water and Scotch whiskey to the pot. After putting the pot on medium-high heat, raise the temperature to a boil. After the mixture reaches a boiling point, lower the heat to a simmer and let it cook for 45 to 60 minutes, or until the thickness of the mixture reaches the desired level. Stir from time to time to avoid sticking or burning. Carefully ladle the jam, leaving a little space at the top, into sterilized jars while it's still hot. Put the lids on the jars firmly. Let jam cool to room temperature and then store in a cool, dark location. As it cools, it will get thicker still. Savor your homemade Confiture d'oranges l'cossaise as a condiment for a variety of dishes or on toast or pastries!
Prep Time: 20 minutes
Cook Time: 60 minutes
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