#mrsmonroe414

saw this video of blueberry buttermilk swim biscuits and knew I needed to give it a try!

Recipe below is from __kitchen__queen on tiktok!

Recipe notes from my bake:

Yes the baking powder is tbsp. Definitely would recommend unsalted butter for the pan OR omitting salt in the recipe, if using salted butter.

I also didn't have buttermilk on hand, so I made my own with milk and lemon juice.

My biscuits were a little jiggly when the tops got golden brown (around 20 minutes), so I had to cover with tin foil, turn off the oven, and let the residual heat finish baking.

For the "frosting", I used sterlinique's recipe of sweetened condensed milk, lemon juice, and vanilla extract instead of the one above, and it was PERFECT.