Mar 19, 2017
Moscata digital coloring process
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Moscata digital coloring process
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Crespelle al prosciutto
Ingredienti: 4 uova 2,5 dl di latte 150 g di farina 100 g di burro 1 ciuffo di prezzemolo noce moscata sale e pepe Per il ripieno: 150 g di prosciutto magro di Bosses o di prosciutto cotto 300 g di fontina 2 tuorli pepe Per condire: 500 ml di panna fresca 50 g di parmigiano reggiano grattugiato 50 g di burro Preparazione: Sbattete le uova con il prezzemolo tritato, un pizzico di sale, pepe e…
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