
seen from Bulgaria
seen from Netherlands
seen from Mexico
seen from Türkiye

seen from United States
seen from United States
seen from Türkiye

seen from Brazil
seen from Taiwan

seen from Bulgaria

seen from United States

seen from Russia

seen from Netherlands

seen from United States

seen from Netherlands

seen from Malaysia

seen from Malaysia
seen from Russia

seen from Bulgaria
seen from United States

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
HOW TO MAKE A NUMBER COOKIE CAKE | MONOGRAM COOKIE CAKE | TRENDING DESSERT
Recipe || 1 Cup Butter 1 Cup Sugar 1 Egg 1 1/2 tsp Vanilla 2 1/2 Cups Flour 1/2 tsp Baking Powder* 1/2 tsp Salt
Bake at 350 degrees for about 12 - 15 minutes or until you notice the cookies getting golden brown. Buttercream | 6 oz Butter 6 - 8 Cups Powdered Sugar 1/4 Cup Milk or Heavy Whipping Cream 2 teaspoons of Vanilla Extract Gel Food Dye
For Madison's sugar flower graduation cake, we wanted to do something that communicated her personality: bold, fun, and outgoing. A bright floral arrangement seemed appropriate, so a variety of peonies in pinks, fuschias, and reds came to mind. We also wanted the arrangement to have an additional burst of energy, so we utilized sugar kumquats to provide the perfect sun-kissed, citrus element. The kumquats, along with some of the peonies, were new to us. We're very pleased with how they turned out and the level of realism we were able to achieve. As always, every item was hand colored, much like a painting. To make the bright floral arrangement pop even more, we bordered the tiers with black and white scallops, which provided a perfect backdrop for the explosive and fluffy sugar peonies, peony buds, and fruit.
Propped against the bottom tier is an all edible, sugar stationary with Madison's monogram and a bow incorporated into the design. The stationary was designed by our wonderful graphic design connection, Justin Howell. He created the design especially for Madison to incorporate her requests for both the monogram and bow.Â
Grounding the overall design are several loose sugar kumquats strewn across the tabletop, as if they have naturally fallen from their branches, one by one. This cake explored color, texture, and a cohesive mixture of matte and shiny finishes. Â
I hope this is the preppy cake that Madison wanted! I think it captures the essence in a relaxed and refreshing new way. I don’t usually do monogram cakes, but I find that incorporating monograms subtly, like this customized stationary, or custom designed, for use in some of our wedding cake designs, can be a personal touch that aligns with the client’s wishes for monogram incorporation. This one is the perfect graphic touch.Â
📸's: Natasha Raichel Photography.