“Easy Monday Roast” Taking it easy at the start of the week is always a good idea. Whipping up a simple to make Roasted Chicken Caesar salad is a great masterplan to fighting fatigue. Whether you make too much during lunch and dig in to the balance at dinner, this light alternative is wonderful for the minimalist in you. . . . Of course, you’re allowed to mix it up which ever way you like - the idea with simple recipes is to be inspired to make it your own. If you don’t have chicken to roast, perhaps some seared salmon will do. If you’re bourgeois, maybe you have some duck in the fridge you’ve been waiting for the perfect moment to indulge in. Whatever the case may be, our deal-breaker is making sure to pair it with @spierwinefarm’s Creative Block 2. For the full recipe check our website. Link in bio. . . . What are you eating and sipping on this Monday night? Tag us with #MondayFeast and #MondayWine. Remember: Alcohol is not for sale to persons under the age of 18. Enjoy responsibly. . . . #feast #food #wine #spier #signature #cheninblanc #2019 #unwine #datenight #recipe #cooking #foodie #foodporn #instafood #instawine #instadrink #instacook #instachef (at Stay Home Stay Safe) https://www.instagram.com/p/B-7ErWgDftW/?igshid=7ff2vqqrmqhr

“After a long summer of grilling, and lots of heavy proteins, it’s a refreshing change to make a light fish dish that you can just throw in the oven and forget about,” wrote Tom De Larzac, author of the Quench column FEED. “Cooking fish is notoriously unforgiving, though, so it’s nice to have some tricks to make this a little bit easier.” One trick he has for us is his recipe Halibut en Papillote - this may just be your next go-to fish dish for busy weeknight feasts. Halibut en Papillote 4 halibut pieces, 200 g each Salt and pepper, to taste 1 cup cherry tomatoes, halved 1/4 cup black olives, chopped 2 cloves garlic, finely diced 4 pieces of parchment paper (12x12”) 4 tbsp lemon juice 4 tbsp olive oil 1 fennel build, thinly sliced 1. Preheat the over to 400°F. 2. Place large baking sheet in oven to heat. Season both sides of the halibut with salt and pepper. In a bowl, mix together tomatoes, olives and garlic. 3. Place each piece of halibut in the centre of an individual slice of parchment paper. Add lemon and olive oil to each package. Cover fish with fennel and tomato mixture evenly. 4. Pick up the two sides of the parchment paper that run along the long side of each fish piece and press together, creating a tent. Fold down several times, as length allows. Next take the open sides, fold over twice and tuck under the fish (weight will keep this pressed down). 5. Place fish on heated baking sheet and bake for 15 minutes, or until fish is firm. #recipe #mondayfeast #fishdish #fishrecipe #halibut #cookingtips #cooking #cuisine #quenchmagazine #foodIQ #halibutenpapillote #nomnomnom #mondaydinner #dinnerideas #dinnerrecipe #easyrecipe Match: Serve with basmati rice and a light Viognier.

These Korean🇰🇷 side dishes enough to make you full😅 #mondayfeast (at Kim's Family Korean Restaurant)